Carrot and apple juice
Ingredients: carrot juice 50%, apple juice 50%.
An apple is a tiny treasury of important nutrients. A ripe apple contains vitamins A, B1, B6, C and E and it is also rich in various sugars such as glucose, fructose and sucrose. Apples also contain various minerals, such as calcium, magnesium, potassium and also pectin and fibre.
Apple juice improves digestion and helps with weight loss; regular consumption of apple juice also helps alleviate arthritis, rheumatism and gout, improves kidney functions, and strengthens hair and nails.
This juice combines the good qualities of carrot juice and apple juice at a 1:1 ratio and the result is a pleasantly sour tasting, refreshing and healthy drink. It is a great thirst quencher and helps to restore energy lost through sports.
Available in 0.33 l and 0.5 l bottles.
Juice pressed from fresh carrots and apples. Ingredients: carrot juice 50%, apple juice 50%. Pasteurised. Keep at a temperature of +2 to +6 °C. Keeps in the fridge for up to 24 h once opened. Chill before drinking, shake before opening. Use by: see packaging.
Nutrition information per 100 ml of product: energy 236 kJ/ 56 kcal; protein 0,61 g; carbohydrates 12,7 g, whereof sugar 6,0 g; fat 0,27 g, whereof saturated fatty acids 0,1 g; fiber 2,8 g; sodium 0,017 g. Contains naturally occurring sugars.
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