Cabbage juice
Cabbage juices cleanses the body and helps you lose weight. Cabbages are rich in sulphur, chlorine and iodine. Sulphur and chlorine help to cleanse the mucous membranes of the stomach and intestines if the juice is consumed raw and without flavourings. The so-called anti-ulcus factor (vitamin U) found in cabbage juice also helps the body to heal ulcers in connective and muscular tissue. Cabbage juice is also an effective treatment against tumours and constipation. Cabbage is alleged to reduce susceptibility to cancer.
It is recommended to drink 200-300 g of cabbage juice 3-4 times a day.
However, this is not a medication but a natural juice, which is why we advise you to use cabbage juice based on how you feel – your ‘gut feeling’!
Available in 0.33 l bottles.
Juice pressed from fresh cabbages. Pasteurised. Keep at a temperature of +2 to +6 °C. Keeps in the fridge for up to 24 h once opened. Chill before drinking, shake before opening. Use by: see packaging.
Nutrition information per 100 ml of product: energy 194 kJ/ 46 kcal; protein 1,26 g; carbohydrates 7,0 g, whereof sugar 6,5 g; fat 0,11 g, whereof saturated fatty acids 0,05 g; fiber 2,92 g; sodium 0,017 g. Contains naturally occurring sugars.
Our partners:
Follow us:
